Singapore-sized iceberg breaks off Antarctic glacier

Glacier

NASA researchers have confirmed that a gigantic iceberg, roughly the size of Singapore, is now drifting into the Southern Ocean, after it broke off an Antarctic glacier earlier this year.

The iceberg – which measures 21 by 12 miles – broke off Antarctica’s Pine Island Glacier in July of this year, two years after NASA scientists first noticed a crack in the glacier.

The giant piece of ice has since begun moving away from the coast, after it was initially held close to the glacier by sea ice.

Although icebergs do traditionally move at a slow pace, especially when they are as large as this one, the large mass could eventually end up causing problems if it gets in the way of international shipping lanes.

One of the researchers monitoring the iceberg, Robert Marsh, said in a press release that the iceberg would be capable of surviving in open ocean for a year

Mr Marsh also went on to say that the freshwater produced once the iceberg melts could well have an impact on ocean currents. “If these events become more common, there will be a build-up of freshwater, which could have lasting effects,” he said.

Swedish ice hotel forced to install fire alarms

Ice cold. But still at risk of fire?

Ice cold. But still at risk of fire?

Sweden’s famous Ice Hotel, which is located in the small Arctic town of Jukkasjaervi, has been required to install fire alarms in order to comply with building regulations.

The Swedish authorities have asked the hotel – which is rebuilt each winter using only frozen water – to install the alarms this year, in order to guarantee the safety of guests.

Beatrice Karlsson, a spokeswoman for the hotel, told The Telegraph: “When the rules change, we need to adapt to the new rules obviously. We were a little surprised at first, but the reason is that there are things that can actually catch fire, like pillows, sleeping bags or reindeer skins.

“To us the most important concern is the safety of our clients, so we will comply. When we explain to people, I think it makes sense.”

This year, the hotel will open to guests from 6 December until 13 April with prices ranging from £178 to £850 a night and accommodation ranging from single rooms to luxurious suites. This year’s hotel will be the 24th incarnation of the Ice Hotel and includes ideas from designers and architects based across Sweden, Italy, the Netherlands and Brazil.

World’s first glow-in-the-dark ice cream invented

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Charlie Francis and his glowing creation

A glow-in-the-dark ice cream has been invented, marking a world first in the world of desserts.

The frozen pudding, which was created by Bristol inventor Charlie Francis, was developed following research into the protein that makes jellyfish luminous.

Mr Francis developed the concept after coming across research relating to the glowing sea creatures, and asked Chinese developers to help him produce the protein he needed to create the ice cream.

The dessert’s green sheen comes from a synthesised version of the protein that makes jellyfish glow in the dark, and it doesn’t come cheap – a single scoop will set the sweet toothed among us back £140.

“It is incredible stuff but still at very early days in terms of production,” Mr Francis told Metro. “The protein we are using in the ice cream reacts with your tongue at neutral pH. So as your mouth warms up the protein it will raise the pH level and the ice cream will glow,” he added.

Mr Francis debuted his glowing ice cream over Halloween, as he believed that it was the perfect dessert for the spooky event.